It turned out really well, it's more like bread pudding in consistency, but it always was a dense cake here's what I did:
Ingredients:
330g grated apples (about 4)
120g soft butter
165g honey or maple syrup (I used maple syrup)
1 egg
300g gluten free self raising flour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract, or the seeds from one pod.
Method:
Mix your butter, egg, vanilla and maple syrup together.
Fold in the grated apples.
Mix the flour and cinnamon together.
Fold the flour mix into your cake mix.
Pour into a greased 7inch square cake tin. (I used a pyrex)
Bake at gas mark 4/180C/350F for 1 hour or until a skewer comes out clean.
Enjoy, this is definitely a mixture between a cake and a pudding, and was loved by everyone in the family :)
Lupin Girl x
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