This is one of my favourite dinners, and ever so easy to make.
750g minced lamb
1 onion, diced
4 carrots, chopped
Peas would be usual but as I can't eat them we use sweetcorn
Gluten free stock (vegetable)
Potatoes (enough to make mash to cover the top of your pie, will depend upon the size dish you use)
A splash of milk
A knob of butter
Fry your onions, then add your mince and fry until browned and drain the fat off. I do this in a sauté pan so that I can then add the stock to the mince.
Add stock and carrots and sweetcorn (be creative and add whichever vegetable you fancy/have in the house)
Boil your potatoes, then drain water, add a little milk and butter and mash
Spoon your mince into an oven proof dish
Put your mash on top and make pretty marks with a fork .
Cook at gas mark 5 for 20 minutes, or put in a low oven and have in an hour or so. I do this, I make the pie up before the school run, place in the oven as I leave to get the children, so about 3.15pm on about gas 3 then we eat about 5pm, it means you can have a lovely home cooked dinner without the hassle when the children are home.
Lupin Girl x