The recipe I gave yesterday (doubled) made 20 good sized crepes.
The new savoury filling we tried, was B's idea and it was cheesy beans, the pancakes were scrummy and a good start for our pancake dinner.
The new sweet filling, was actually two fillings, but based on the same principle. Caramelised apples/bananas.
To make the caramel all I did was melt a good knob of butter (I didn't measure/weigh anything) in the frying pan that I had made the crepes in, then add caster sugar and the sliced apples or bananas. They only need to be in the pan for a couple of minutes, then turn using tongs, and remember to be extremely careful as the caramel is super hot and burny :-)
How did you eat yours?
Lupin Girl x