Sunday, 31 May 2015

Free From BBQ Kebabs

I live kebabs, most of them that you buy ready made contain either soya or wheat and although I did find some friendly ones in Tesco, I decided making my own would be cheaper. These were a big hit and I could have done with making twice as many as I only got to nibble a piece of the lemony, herby chicken one as B missed out and I gave her mine.

Ingredients:

                 Red and orange peppers ( any colour you like really)

                  Mushrooms

                  Cherry tomatoes

                  Chicken breasts

                   2 lemons

                   Dried herbs

                   Chilli powder

                   Skewers

Method:

             Squeeze the juice out of one lemon and pour into a container. Add mixed herbs. 

             Squeeze the juice out of one lemon and pour into a container. Add chilli powder. 

             Cut your chicken breasts into chunks. 




              Put half your chicken into the lemony, herby marinade and make sure it is all coated. 



              Put the other half into the lemony, chilli marinade and make sure it is all coated. 






             Leave to marinade in the fridge for at least an hour. 

             Chop your peppers and mushrooms (if needed) into chunks. 

             Assemble your kebabs, mix up your tomatoes, mushrooms, peppers and kebabs. 

            Refrigerate until needed, then BBQ.  


As I said, these went as soon as they were ready and I needed to make at least twice as much!

Lupin Girl x
 
I've linked this post to Modern Dad Pages Food Porn Thursdays
 

 
 

 



6 comments:

  1. These look fantastic - we have chicken so i'm going to do this tomorrow night :) #foodpornthursdays

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    Replies
    1. +InternationalElfService We've added them to our monthly food planner as they were such a hit, I hope you enjoy them, thanks for stopping by
      Lupin Girl x

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  2. My husband was just saying, a couple nights ago, that we should have some kabobs. These look delicious! Thank you for linking up with #foodpornthursdays.

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    Replies
    1. +DomesticatedMomser We love kebabs too, I hope you enjoy them
      Lupin Girl x

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  3. Yummy. We haven't had a bbq yet this year but last year I made something similar and it was amazing!

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    Replies
    1. +VickiMontague It's the first time I've made kebabs but I don't know why, they were really easy and sooo tasty, thank you for commenting
      Lupin Girl x

      Delete