I've adapted a recipe from Davina's 5 Weeks to Sufar Free.
Ingredients:
200g GF plain flour
200g GF oats
1tsp GF baking powder
200g lactofree butter
150g maple syrup
Method:
Put your flour and oats into a food processor and blitz.
Add you butter in chunks and whizz until you have a breadcrumb texture.
Add the maple syrup and mix by hand to form a dough. It wil be soft and gooey, put it in cling film and pop it in the fridge for at least an hour.
Pre-heat the oven on gas 5/190c/170fan.
Roll out half your dough (pop the rest back in the fridge) on a well floured surface, I sprinkled flour over the dough and my rolling pin too as it was still quite sticky.
Use a medium cutter and cut out your biscuits.
Place them on a lined baking tray and bake for 15 minutes.
Repeat until you have used all of your dough
I got 28 scrummy biscuits out of this and am taking them to my friends for coffee this morning.
Lupin Girl x
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ReplyDeleteHolly @ www.iwillservewhileiwait.blogspot.com