Friday, 22 May 2015

GF, WF, SyF, LF, EF, SF Digestive Biscuits

I'm feeling a lot better today so I've decided to make some biscuits. When I did the post the A-Z of me of said how much I missed biscuits so I thought I'd have a go at making digestives.

I've adapted a recipe from Davina's 5 Weeks to Sufar Free. 

Ingredients:

                 200g GF plain flour

                200g GF oats

                1tsp GF baking powder

                200g lactofree butter

               150g maple syrup

Method:

             Put your flour and oats into a food processor and blitz. 



             Add you butter in chunks and whizz until you have a breadcrumb texture. 



             Add the maple syrup and mix by hand to form a dough. It wil be soft and gooey, put it in cling film and pop it in the fridge for at least an hour. 





           Pre-heat the oven on gas 5/190c/170fan. 

          Roll out half your dough (pop the rest back in the fridge) on a well floured surface, I sprinkled flour over the dough and my rolling pin too as it was still quite sticky. 

         Use a medium cutter and cut out your biscuits. 

        Place them on a lined baking tray and bake for 15 minutes. 



         Repeat until you have used all of your dough

        I got 28 scrummy biscuits out of this and am taking them to my friends for coffee this morning. 



Lupin Girl x

I've linked this post up to the Wacky Wednesday Linky Party

 
 
 


 


1 comment:

  1. Thank you for sharing at Waiting on...Wednesday!

    Holly @ www.iwillservewhileiwait.blogspot.com

    ReplyDelete