Friday, 22 May 2015

GF, WF, SyF, LF, EF, SF Digestive Biscuits

I'm feeling a lot better today so I've decided to make some biscuits. When I did the post the A-Z of me of said how much I missed biscuits so I thought I'd have a go at making digestives.

I've adapted a recipe from Davina's 5 Weeks to Sufar Free. 


                 200g GF plain flour

                200g GF oats

                1tsp GF baking powder

                200g lactofree butter

               150g maple syrup


             Put your flour and oats into a food processor and blitz. 

             Add you butter in chunks and whizz until you have a breadcrumb texture. 

             Add the maple syrup and mix by hand to form a dough. It wil be soft and gooey, put it in cling film and pop it in the fridge for at least an hour. 

           Pre-heat the oven on gas 5/190c/170fan. 

          Roll out half your dough (pop the rest back in the fridge) on a well floured surface, I sprinkled flour over the dough and my rolling pin too as it was still quite sticky. 

         Use a medium cutter and cut out your biscuits. 

        Place them on a lined baking tray and bake for 15 minutes. 

         Repeat until you have used all of your dough

        I got 28 scrummy biscuits out of this and am taking them to my friends for coffee this morning. 

Lupin Girl x

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1 comment:

  1. Thank you for sharing at Waiting on...Wednesday!

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