Friday, 8 May 2015

One Pot Mediterranean Chicken

I was going to cook one if my favorite meals, homemade sweet and sour chicken balls with egg fried rice, but R has to make a Mediterranean dish for his home learning and so we got googling. We've come up with our own dish made from a couple that we looked at.


                 21 new potatoes

                 3 lemons

                 1 onion 

                 1 bulb of garlic

                 1 packet of smoky bacon

                 1 packet of cherry tomatoes

                 1 packet of mozzarella cheese

                 2 chicken breasts

                 2 tablespoons of oil 


            Put you oil into a large baking tray. 

            Cut your potatoes into chunks and put them into the tray, coat in the oil. 

             Chop you lemons into quarters and add to the pan along with the cherry tomatoes. 

            Chop the bacon and chicken into chunks and add to the pan. 

            Peel and chop you onions and garlic and add to the pan. 

            Break your mozzarella into chunks and add to the pan. (I made two trays full and left the mozzarella out of one so it was lactose free)

 Bake for about an hour, depending upon how big your potatoes are, serve with corn on the con and enjoy. 

This was lovely and caramelised, so full of flavour and we will be cooking it again. If only all homework was a tasty! 

Lupin Girl x

I've linked this post to Twinkly Tuesday's




  1. Yum! This looks so delicious!! :) I love this kind of meal — really simple and so tasty too! Thanks so much for linking up with #TwinklyTuesday — please could you add our lovely new star badge the next time you link up? Thanks! x

    Caro |

    1. I sure will Caro, thank you for replying

      Lupin Girl x