Tuesday, 26 May 2015

Gluten Free Pitta Bread Pizzas

Tonight we needed a quick dinner so we've made pitta bread pizzas. They're really easy and R loved making his.

We poured a bit of passata onto each pitta bread. 

Grated some cheese over the top. 

Added ham, salami and mushrooms. 



Cooked on gas mark 5 for about 10 minutes. 

Served with salad. 



Dinner done in 15 mins. 

So delicious and tasty. 

Lupin Girl x



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