225g lactose free butter
225g gluten free self raising flour
2 teaspoons gluten free baking powder
1 teaspoon xanthan gum powder
225g honey or maple syrup (I used honey in this one)
Pre-heat your oven to gas mark 4/180C.
Put your lactose free butter into your mixer and beat it well, until soft and creamy.
Combine your gf flour, gf baking powder and xanthan gum powder.
Add one egg and beat.
Add a tablespoon of your flour mixture and beat.
Repeat until you have added all of your eggs, then add the rest of your flour.
Grease a cake tin, pour your mixture in and bake for 30 minutes.
I served this with whipped cream on the side (so B could still eat it as I still haven't gotten around to buying lactose free cream *slaps wrists*)
I hope you enjoy as much as we did (heads off for another sneaky slice!)
Lupin Girl x