Thursday, 7 May 2015

Sugar Free, Lactose Free, Gluten Free Victoria Sponge

So I had an urge to have cake, not really sure why but I decided to make a Victoria sponge, but a sugar and gluten free Victoria sponge and I served it with whipped cream. (thank you C for whipping it for me)

Ingredients:

                   225g lactose free butter

                   225g gluten free self raising flour

                   2 teaspoons gluten free baking powder

                  1 teaspoon xanthan gum powder

                  3 eggs

                  225g honey or maple syrup (I used honey in this one)



Method:

                Pre-heat your oven to gas mark 4/180C.

                Put your lactose free butter into your mixer and beat it well, until soft and creamy.

                Combine your gf flour, gf baking powder and xanthan gum powder.

               Add one egg and beat.

               Add a tablespoon of your flour mixture and beat.

               Repeat until you have added all of your eggs, then add the rest of your flour.

               Grease a cake tin, pour your mixture in and bake for 30 minutes.



I served this with whipped cream on the side (so B could still eat it as I still haven't gotten around to buying lactose free cream *slaps wrists*)

I hope you enjoy as much as we did (heads off for another sneaky slice!)



Lupin Girl x
             



2 comments:

  1. Just in time for my wheat and dairy intolerant sons bday!

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    Replies
    1. +LaviniaLynch I hope he enjoys it and has a great birthday (ours didn't last very long!)
      Lupin Girl x

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