Then after work, I had to wait in for the shopping delivery (£45 this week) and then it was time for the school run, I'm so glad it's Friday.
When I cooked fish for the family last time, I did it simply in butter and sprinkled with herbs, most of the children, although they ate it, weren't keen, so when fish came around on the planner I thought I'd give it another go but try to flavour the fish a bit more. Lemon and herb has gone down so well with the chicken and the turkey and so I thought I'd try it on the fish, but with a bit of a twist on some of them with some chilli as well.
1 fish fillet per person (I used frozen ones)
Juice of 1 lemon
Green beans, sweetcorn, peas, broccoli and cauliflower
This is so easy!
Peel your potatoes and put them on to boil.
Put your fish fillets onto a baking tray, pour over the juice of half a lemon.
Sprinkle dried herbs and or chilli powder over your fillets.
Cook on gas mark 4 for 20 minutes.
Cook your vegetables.
Once dished up, pour a little lemon juice over each fillet.
I hope you've had a great day,
Lupin Girl x