I had a quick re-think and made sausage shapes out of the mince instead, last time I made the skewers we found them a little dry so I made them lemon and herb flavour as that had gone down so well with the chicken.
500g turkey mince
Juice of 1 lemon
Sprinkle of herbs
1 orange pepper
2 small red onions
Put your brown rice on to cook.
The wooden spatulas stops it from boiling over.
Put your turkey mince into a bowl and add the lemon and herbs, knead the turkey to mix it all in.
Shape the turkey mince into sausage shapes and place onto a baking tray.
Put into the oven on gas mark 5-6 for about 20 minutes.
Chop up your peppers and onions. Fry until cooked.
Serve and enjoy.
Luckily my tribe enjoyed this dinner, L put soy sauce over hers and I had the homemade ketchup with mine, they have said not to worry about the skewers in future, but I will get some ready for BBQ time.
Lupin Girl x