Here's how I made them:
Leftover vegetables (I used peas, green beans and sweet corn)
Leftover mashed potato
A little leftover gravy (gluten and soya free)
Place your vegetables into little, individual dishes.
Add a little of your gravy, then top with mashed potato.
Cover and refrigerate until needed
To re-heat place in an oven on Gas mark 5 for about 20-30 minutes.
Lupin Girl x
I've linked this post up to #FoodPornThursday