Tuesday, 7 July 2015

Homemade Potato Salad

This is so easy, and a great way of using up extra potatoes, either that have been cooked and not eaten (I've used left over roast potatoes from Sunday's dinner) or ones that are going a bit soft and need using up. 


           Potatoes, cooked and left to go cold. 


           Chopped chives (optional)


            Chop up any larger potatoes into nite sized chunks. 

        Squeeze in some mayonnaise. 

         Add herbs if using and mix up

Serve with a salad and enjoy. 

Lupin Girl x 

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