Sunday, 22 May 2016

Fluffy Rice

I've never been great at cooking rice. Whilst watching cheffy programmes recently I noticed they all seemed to be using the same tip. 

1 cup of rice. 

2 cups (the same cup) of water. 

Bring to the boil, then summer with the lid on your saucepan for about 10-15 minutes, or until all of the water is absorbed. 

And voila, fluffy rice. 

Enjoy 🍴

Lupin Girl x


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