I've never been great at cooking rice. Whilst watching cheffy programmes recently I noticed they all seemed to be using the same tip.
1 cup of rice.
2 cups (the same cup) of water.
Bring to the boil, then summer with the lid on your saucepan for about 10-15 minutes, or until all of the water is absorbed.
And voila, fluffy rice.
Enjoy 🍴
Lupin Girl x
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