Friday, 11 September 2015

Blackberry Jam

So J had taken the kids blackberrying. They had made blackberry muffins and we still had some over, so I thought I'd have a go with the bread maker and make jam. 

Recipe:

4 cups blackberries
2 cups jam sugar



Method:

Wash and mash the blackberries (leave some lumps) 



Add the jam sugar and stir. 



Add mix to bread maker, and set bread maker to jam setting. 



Sit back and wait. 

You need to sterilise your jars by washing in hot water, the placing on a baking tray and putting in the oven for 10 minutes on gas 1. Boil you lids for the same amount if time. 

Carefully spoon hot jam into sterile jars.

Put the lids in and allow to cool. 



Then enjoy. 

Lupin Girl x 


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