Thursday, 25 June 2015

GF, SyF, NF, DF, Lemon Swiss Roll

I needed a quick pudding, and as I had a batch of freshly made lemon curd in the fridge I thought I'd make a Swiss roll with a zingy twist.


           75g gluten free self raising flour

           40g honey

           3 eggs


          Beat your eggs. 

           Add the honey and flour and beat well. 

        Grease a shallow tin, line if you can, I appear to be out of baking paper. 

       Pour your mix onto the tray and bake at gas mark 6 for 7-10 minutes. Keep an eye on it as it is so thin it catches easy. 

       Allow to cool for a few minutes then turn out onto some cling film. 

       Spread lemon curd over the top and roll, don't be scared, it's not that hard, although too tricky to manage to take a picture at the same time!


Lupin Girl x

I have linked this post to #FoodPornThursdays



  1. I love anything involving lemon, I just love it, so this is right up my street! Great recipe #foodpornthursdays

    1. +JessMrsPuddleducky I love lemons too, and limes, I think a lime curd would work well in here as well. Thank you for stopping by x

  2. My mini monsters would love these. And even help make them. Look so yummy. It's breakfast time here right now and I haven't even had my coffee and these look like they would go great with a nice big cup. Thanks so much for sharing your recipe with us at #foodpornthursdays.

    1. +Domesticatedmomster Thank you for commenting and I hope you and your monsters enjoy making and eating them x