1 packet of chicken fillets
1 red onion
2 sweet potatoes
A couple of handfuls of frozen sweet corn
A couple of handfuls of sultanas (optional)
Chop the chicken fillets up and fry until white on the outside.
Chop the onion and add to the chicken.
Put your rice on to cook.
Pour the jar of curry sauce into the pan with you chicken and onions.
Add sultanas, if using, and sweet corn.
Chop up and boil your sweet potatoes.
When your sweet potatoes are soft, add them to your curry.
Serve when the rice is cooked.
I haven't left the girls out. L is having lemon, herb chicken with a rice meal,
and B is having lemon and herb chicken with sweet potatoes and tomatoes and pitta bread.
Lupin Girl x