Well, something I ate last night disagreed with me. I was in pain with stomach ache all night. We had slow roast pork, with roast potatoes, carrots, peas and gravy. My gravy is soya free but does have wheat/gluten in. The dietician said to eat food containing gluten/wheat in small quantities to see how I got on. So for example, if there was gluten in the sausages, I could still have them. Either I am more sensitive than we first thought or it was the peas, which were on my query list as I've had stomach ache after eating meals containing peas before. I guess I'll have to play detective a bit more!