Today I have done my first gluten free cooking since going on this diet. I have made gluten free mixed berry muffins after looking up a recipe online and gluten free dumplings to go in our stew (I just made these in the usual way double flour to suet and as much water as you need). I was worried that the dumplings wouldn't taste very nice, but everyone liked them, J said he preferred them as they weren't as stodgy as the ordinary ones and the muffins went down really well as well so I am very pleased.
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